October in Kumaon is a celebration of both nature and culture, offering a unique blend of festive traditions and outdoor adventures. This time of year marks one of the most important festivals in the region, Nandaashtmi or the Nanda Devi Festival, alongside opportunities to enjoy Kumaon’s stunning natural beauty, including camping, stargazing, and savoring local culinary delights.

Nandaashtmi – A Celebration of the Divine Feminine

The Nandaashtmi Festival is deeply rooted in the cultural fabric of Kumaon. Dedicated to Nanda Devi, the patron goddess of the region, this festival celebrates the divine feminine and the powerful connection between the people of Kumaon and their sacred mountains. The festival, held in towns like Almora and Nainital, involves elaborate processions, devotional songs, and traditional rituals, offering a spiritual experience that draws locals and pilgrims alike.

The grand procession of Nanda Devi’s idol, beautifully decorated with flowers, moves through the streets, accompanied by folk music and dance. The festival embodies the spirit of the region, reflecting the reverence that the people hold for the goddess, who is seen as the protector of the land and its people.

Camping and Stargazing in October

October’s crisp, clear skies make it the ideal time for camping and stargazing in Kumaon. Eco-lodges such as Jilling Terraces offer guided stargazing experiences, where you can gaze at the Himalayan night sky, free from the pollution of urban environments. The night is alive with stars, and if you're lucky, you may even catch a glimpse of shooting stars and constellations rarely visible in other parts of the world.

Whether camping in the valleys or on mountain slopes, the tranquility of the night is unmatched, and the experience is often enhanced by the stories and legends shared around a cozy bonfire.

A Taste of Kumaon’s Culinary Traditions

October is also a time for food lovers to indulge in the seasonal delicacies of the region. The local dishes, made from fresh, locally sourced ingredients, reflect Kumaon’s rich agricultural heritage. Popular favorites include:

• Aloo Ke Gutke: Spiced potatoes, cooked with aromatic spices and tempered with mustard seeds and whole red chilies.

• Bhatt Ki Churdkani: A hearty black soybean curry that is packed with flavor and nutrition.

• Jhangora Ki Kheer: A sweet pudding made from barnyard millet, known for its unique taste and health benefits.

These dishes are a delightful way to experience the rich, earthy flavors of the region and connect with its seasonal rhythms.

Don't forget to ask our chef for a taste of these traditional Kumaoni dishes on your next trip to Uttarakhand, and savor the rich flavors of the region’s culinary heritage!